monday, april 18

Today’s Soups

meaty moo chili / vegetarian lentil / chicken, white bean + vegetable

Today’s Specials

grilled mac ‘n pork sandwich  9.75
mac ‘n cheese, pulled pork + pepperjack on la brea bakery sourdough –
served with coleslaw + bbq sauce

mexican shrimp cocktail  8.75
poached shrimp, cucumber, red onion, cilantro + avocado in a spicy tomato sauce – served with tortilla chips

mac ‘n cheese burger  9.5
beef patty, honey-cured bacon, mac ‘n cheese, chipotle mayo + fried onion strings on a brioche bun

chicken, kale + quinoa wrap  9
roasted chicken breast, quinoa salad, kale, onion sprouts, red wine vinaigrette,
red pepper hummus + tzatziki wrapped in a flour tortilla – served with potato chips

grilled ham + gruyere sandwich  8.75
griddled ham, gruyere + honey mustard on a salted pretzel roll –
served with a baby greens salad


spanish tapas sandwich  8.75

spanish cured meats, manchego cheese, sate spread, pepper relish, lemon aioli + baby arugula on homemade ciabatta
bbq ranch chicken salad  12

crisp romaine, black beans, sharp cheddar, avocado, roasted corn, jicama slaw, pepper relish, chipotle sweet potatoes + tortilla strips tossed in a bbq ranch dressing

tuna melt  8.75

our tuna salad + sharp cheddar grilled on homemade wheat

roasted asparagus sandwich  8.75

roasted asparagus, goat cheese, pepper relish, lemon aioli,
baby arugula + oregano vinaigrette on ciabatta
add shaved country ham  2

blueberry-cream cheese bread pudding  8

made with homemade brioche –
served warm with vanilla bean ice cream