SEASONAL SELECTIONS

SANDWICHES

Spanish Tapas Sandwich
imported cured meats– lomo and fuet –with manchego, piquiillo
peppers, quince paste, lemon aoili and arugula on olive bread

Spicy Meatloaf Sandwich with spicy 1000 island, habanero ketchup, roasted jalapenos, fried onions and iceberg on ciabatta
- spicy meatloaf wrap – sub a flour tortilla for the ciabatta

Chicken Salad Sandwich
fresh pulled roast chicken, crisp apples, red grapes, celery, scallions, mayo, a touch of curry and arugula on olive bread

Turkey and Avocado
with hummus, chipotle mayo, onion sprouts, iceberg and red wine vinaigrette on ciabatta

Winter Caprese Sandwich
fresh mozzarella, cotija cheese, and marinated sun dried tomatoes with basil oil and arugula on olive bread

Tuna Salad Sandwich – Border-Style
our tuna salad with sliced avocado, chipotle mayo, jicama slaw and iceberg on brioche

Pickled Tongue Sandwich
with mayo, Dijon, iceberg and red wine vinaigrette on a soft Pyrenees roll

Ham and Gruyere – with balsamic roasted onions, dijon and arugula on homemade ciabatta

GARDEN SALADS

Turkey Tostada Salad
roasted turkey, sweet potato, black beans, avocado, cilantro, cabbage, sour cream, cotija cheese, salsa roja and red wine vinaigrette

Arugula and Manchego
with farmers’ market apples, dates, candied pecans and red wine vinaigrette

Border Salad
crisp romaine with avocado, arugula, pepper relish, jicama slaw, manchego and creamy house dressing

Cobb Salad
crisp romaine with arugula, roasted chicken, bacon, blue cheese, avocado, egg and our creamy house dressing

Asian Spinach Salad
baby spinach, nappa cabbage, carrots, bean sprouts, cilantro, toasted cashews, fried wonton skins and spicy soy vinaigrette

Baby Greens
mixed baby greens, radish, carrots and balsamic vinaigrette

SPECIALTY SALADS

Tuna Macaroni Salad with cheddar cheese, cornichons, celery, scallions and moo sauce

Cous Cous
with butternut squash, dried cranberries, toasted pistachios and mint

Quinoa
with cucumber, red onion, cotija and mint

Broccoli and Cauliflower
roasted and mixed with pickled shallots and toasted almonds

Brussels Sprouts
roasted with balsamic onions

Roasted Beets
with goat cheese and balsamic vinaigrette

Farfalle Pasta Salad
with sundried tomatoes, basil, balsamic onions, fresh mozzarella, cotija, capers and oregano vinaigrette

Dean’s Potato Salad
farmer’s market marble potatoes with crisp apples, blue cheese, bacon and scallions

Grandma’s Potato Salad
with celery, scallions, and hard cooked egg