– cold appetizers

Caramelized Onion Dip $10/pint
with potato chips

Guacamole $11/pint $20/quart
with tortilla chips

Red Pepper Hummus $10/pint
with garlic pita chips

Party Cheeseball
cream cheese spread layered with garlic, basil pesto and sundried tomatoes – served with garlic pita chips
$24 (8-12 ppl) $42 (18-30 ppl)

Endive Spears $12/dz.
with goat cheese, apples and pistachios

Deviled Eggs $10/dz.
with chives and radish

Spanish Tapas Crostini $24/dz.
with imported cured meats, manchego and date spread on a pecan-raisin crisp

Rare Beef Crostini $30/dz.
with olive tapenade, seared greens and reduced balsamic

Crudite Platter
with herb-cream cheese dressing and blue cheese dip
$28 (8-12 ppl) $48 (18-30 ppl)

Antipasto Skewers $24/dozen
fresh mozzarella, salami, marinated artichoke heart, roasted red pepper, prosiutto and basil pesto

Veggie Spring Rolls $18/dz.
cucumber, baby greens, carrots, rice noodles, cilantro and thai basil – served with hoisin sauce

Chicken Salad Puffs $30/dz.
a flaky profiterole filled with our chicken salad

Mexican Shrimp Cocktail $4.50/person
served with tortilla chips


– hot appetizers

Bacon-Wrapped Dates $18/dz.
stuffed with blue cheese

Bacon-Wrapped Jalapenos $18/dz.
stuffed with cream cheese

Gougeres $12/dz.
classic French cheese puff

Swedish Meatballs $18/dz.
served with honey mustard

Stuffed Mushrooms $18/dz.
with cream cheese, scallions and breadcrumbs

Spicy Seared Shrimp $30/dz.
jumbo shrimp with lemon aoili

Coconut Shrimp $30/dz. with sweet and sour sauce

Greek Chicken Skewers $24/dz.
with tzatziki (cucumber yogurt sauce)

Flatbread Wedges $12/dz.
spinach-goat cheese or bacon-cheddar

Beef Tataki $30/dz.
ginger seared beef wrapped around asparagus spears

Beef Brisket Taquitos $20/dz.
with guacamole

Thai Steak Skewers $24/dz.
with peanut dipping sauce

Pork Carnitas Skewers $18/dz.

Quiche Wedges $12/dozen
mushroom-scallion, bacon-cheddar, spinach-goat cheese or Spanish chorizo-manchego

Grilled Veggie Skewers $24/dz.
best of the market