Appetizers

Appetizers

– cold appetizers

Caramelized Onion Dip $10/pint
with potato chips

Guacamole $11/pint $20/quart
with tortilla chips

Red Pepper Hummus $10/pint
with garlic pita chips

Party Cheeseball
cream cheese spread layered with garlic, basil pesto and sundried tomatoes – served with garlic pita chips

Endive Spears
with goat cheese, apples and pistachios

Deviled Eggs
with chives and radish

Spanish Tapas Crostini
with imported cured meats, manchego and date spread on a pecan-raisin crisp

Rare Beef Crostini
with olive tapenade, seared greens and reduced balsamic

Crudite Platter
with herb-cream cheese dressing and blue cheese dip
$28 (8-12 ppl) $48 (18-30 ppl)

Antipasto Skewers
fresh mozzarella, salami, marinated artichoke heart, roasted red pepper, prosiutto and basil pesto

Veggie Spring Rolls
cucumber, baby greens, carrots, rice noodles, cilantro and thai basil – served with hoisin sauce

Chicken Salad Puffs
a flaky profiterole filled with our chicken salad

Mexican Shrimp Cocktail
served with tortilla chips

Catering

– hot appetizers

Bacon-Wrapped Dates
stuffed with blue cheese

Bacon-Wrapped Jalapenos
stuffed with cream cheese

Gougeres
classic French cheese puff

Swedish Meatballs
served with honey mustard

Stuffed Mushrooms
with cream cheese, scallions and breadcrumbs

Spicy Seared Shrimp
jumbo shrimp with lemon aoili

Coconut Shrimp

Greek Chicken Skewers
with tzatziki (cucumber yogurt sauce)

Flatbread Wedges
spinach-goat cheese or bacon-cheddar

Beef Tataki
ginger seared beef wrapped around asparagus spears

Beef Brisket Taquitos
with guacamole

Thai Steak Skewers
with peanut dipping sauce

Pork Carnitas Skewers

Quiche Wedges
mushroom-scallion, bacon-cheddar, spinach-goat cheese or Spanish chorizo-manchego

Grilled Veggie Skewers
best of the market

Catering