“moo is a dream come true”
moo creamery is a dream come true for Richard and Jessica Yoshimura. each seasonal menu displays the freshest local ingredients in an atmosphere that the whole family will enjoy! If you want a burger and milkshake, if you want an ice cold beer and onion rings, if your kid wants an ice cream cone, if you want a healthy salad and a glass of pinot… come to moo! we hope you can relax and feel at home!
our burgers – all of our sauces, relishes and toppings are made from scratch. our buttery brioche buns baked daily by juan and merit – they make a good burger, great!. we use beef ground to our specifications and cook our patties medium rare (which we highly recommend!)
our ice cream – we start with heavy cream, milk, sugar, Tahitian vanilla and go from there. we are the only ice cream shop in town that uses NO PRESERVATIVES and no pre-mixed bases! we use the finest local nuts from billings ranch and yurosek farms. we use callebeaut chocolate from Belgium. our ice cream is not too sweet – just flavorful, creamy and delicious. we like to be creative with our flavors – bacon-love, jalapeno cream cheese, cereal milk…to name a few. come taste any or all of them – tell us what you think – we love feedback and suggestions!
our pastries – Richard is a trained pastry chef and we are lucky to have two great cooks in juan and merit. our pastry counter showcases quiche, muffins, scones, macarons, fresh fruit turnovers, cookies and brownies. our cold case is filled with bread pudding, cream pies, lemon bars, snack cake and more.
we do layered cakes, cupcakes, macarons, pies and gluten-free pastries by special-order – 48 hours appreciated for all special order pastries and ice cream
Did You Know?
- we buy from local growers
- we bake our own brioche buns
- no preservatives or stabilizers
- hand-cut kirschenmann farms potatoes
- country sweet produce’s sweet potatoes
- 7 rotating beers on tap
- extensive list of bottled beer
- a select menu of red and white wines
- we use local farmer john eggs
what people are saying
Mark T. :
Moo Creamery is not just an ice cream shop but rather a hamburger joint that happens to sell excellent ice cream. The place is reminiscent of Johnny Rockets. I ordered a quart each of Chocolate, Cookie Monster and Peppermint Oreo (most popular). I think it’s made with so much milk cream it will not freeze properly, so it …read more
Dania R. :
Delicious fresh food. The burgers can be served on top of a massive bowl of salad if you’re trying to be healthy. If you’re not there’s always Richard’s Ultimate Gravy Fries. I am a fan of the 24-Hour Burger. Protein overload and really darn tasty. The ice cream flavors are unique and delicious. Build a giant sundae with some Guiness Stout and …read more
I like Moo. Ice cream flavors are spunky and yum and most of them lean on the creamy side, instead of purely sweet. Cookie Monster has a lot of cookies embedded, apple crisp is cinnamony goodness, coffee has toffee and coffee bits, Vietnamese iced coffee (very sweet) has a ribbon of condensed milk – all delish – and who can go …read more
Lola M. :
Yummy, my favorite joint in Bako now. The ice cream is to die for. I had a Guiness float. Insanely good with vanilla ice cream with caramel sauce. I also enjoyed the regular food. I had a veggie burger thing that was very tasty. The folks with me had the gravy fries which they confirmed were super good. I like that there are non-meat …read more